Street tacos have always had a special place in my heart. There’s something about the simplicity — warm tortillas, a handful of fillings, a squeeze of lime — that feels both comforting and filling. They’re quick, messy, flavorful, and always a little different depending on who’s making them.
As I’ve leaned more into my own journey of healthier eating, I’ve found myself asking: What if I could make street tacos that feel just as fun and indulgent, but with ingredients that support how I want my body to feel?
That’s how this little kitchen experiment came to life.
“Simple ingredients prepared in a simple way — that’s the best way to take your everyday cooking to a higher level.”
— Chef José Andrés
Instead of the usual meat filling, I started with roasted peppers and onions — because roasting brings out that deep, caramelized sweetness that makes vegetables taste like comfort food. I added in black beans for protein and fiber, a creamy vegan cheese sauce (still experimenting with recipes there — so stay tuned!), buttery slices of avocado, and, of course, my homemade salsa. My salsa recipe has a fresh zing that helps tie it all together for me.
I served them in gluten-free tortillas (another area I’m testing new recipes for), topped them off, and sat down with a plate of tacos that were just as satisfying as any I’ve had at a taco truck — but lighter, fresher, and more aligned with how I want to eat.
What I love most about these tacos isn’t just the flavor. It’s the reminder that healthy eating doesn’t have to mean giving up joy or tradition. It’s about tweaking, experimenting, and making meals that carry both taste and nourishment. For me, that’s the fun part — discovering that food can still feel like a celebration even when it’s made with more care for my health.
This is just one stop on my “road to healthier eating.” There will be more experiments, more flops, more wins (and definitely more salsa). I’ll work on the tortilla and vegan cheese sauce recipes and keep you posted when I find something that really works. Until then, below is my Fresh Salsa recipe. Play with it, make it your own, and Enjoy!!
My Fresh Homemade Salsa
Why You’ll Love It
Bright, zesty, and full of fresh flavor — this salsa comes together in minutes with just a food processor and a handful of ingredients. Perfect on street tacos, as a dip with chips, or paired with avocados and beans for a quick snack.
Ingredients
- ½ red onion, roughly chopped
- ½ sweet onion, roughly chopped
- 1 cup fresh cilantro, rinsed and stems mostly removed
- 1 can (14–15 oz) chopped tomatoes
- 1–2 garlic cloves
- 1–2 Tbsp olive oil
- Juice of 1 lime
- Pinch of salt, to taste
Optional (for spice)
- Jalapeño, serrano, or your favorite chili pepper
Directions
- Place red onion, sweet onion, cilantro, tomatoes, garlic, olive oil, lime juice, and salt into a food processor.
- Blend until smooth or leave slightly chunky, depending on your texture preference.
- Taste and adjust seasoning — add more lime juice or salt as desired.
- For heat, blend in a pepper of choice (or serve on the side so guests can control spice).
- Serve immediately, or chill for at least 30 minutes to let flavors meld.
Serving Ideas
- Spoon over street tacos for freshness.
- Pair with avocado slices or mashed avocado.
- Serve as a dip with beans and tortilla chips.
✨ Cook’s Tip: This salsa will keep in the fridge for 3–4 days in an airtight container. Stir before serving, as it may separate slightly.
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